Quick Answer: Do avocados grow in Vietnam?

In Vietnam, avocados are mainly grown in the highlands (in Lam Dong province) and in the Mekong Delta areas.

How did avocados get to Vietnam?

The avocado (Persea americana Miller) was first introduced into the Lam Dong province of Vietnam in 1940 by the French. … During the 1960s some avocado varieties given by the Philippines government were tested in some provinces in the Central Highlands around Blao, Hung Loc and Buon Ma Thuoc.

What fruit is grown in Vietnam?

1.3 Areas of Production

Zone Area (ha) Kinds of fruit
Red River Delta 12 774 lychee, longan, banana
North CentralCoast 14,430 orange, mandarin, pummelo,
South Central Coast 28 580 mango, cashew, pineapple, grape, dragon fruit
Central Highland 5 330 durian, rambutan, mangosteen, jackfruit, avocado, coffee, cocoa, sweetsop, jujube

Can avocado grow in Thailand?

The production and planted area of avocado in Thailand increases every year. At present, avocado trees are found planted in Nakhon Ratchasima, Chaiyaphum, Nan, Tak, Chiang Mai, Chiang Rai, Rayong, Chanthaburi and Songkhla provinces. However, the big concentration is in the northern and northeastern regions.

What happens to your body when you eat an avocado a day?

In addition to improving heart health by impacting your levels of cholesterol, new research indicates that avocados may further improve your heart health by impacting the gut biome.

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Is it safe to eat fruit in Vietnam?

Tips for eating in Vietnam safely

Soup-like dishes are ubiquitous in Vietnamese cuisine so there are many opportunities to contract some sort of illness. … Be cautious of fruit – eat fruits that have an inedible skin (i.e. bananas, oranges, watermelon, etc.) and avoid fruits like apples and grapes.

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