Do Vietnamese people drink wine?

With many other names such as Ruou Trang (White) or Ruou Gao (Rice), traditional Vietnamese rice wine is a common alcohol choice for many Vietnamese. … The liquor is a very prominent drink in the Mekong Delta Region, appearing in almost every “Nhau” table and every important occasion.

Do Vietnamese drink wine?

Drinking the hard stuff in Vietnam is for the most part considered a man’s domain. Rice wine, which clocks in at around 29.5% alcohol, is the traditional masculine tipple and drinking it is a social activity (a very social activity). Groups of friends will gather to drink rice wine out of a communal shot glass or two.

Do Vietnamese people drink a lot of alcohol?

South Koreans are the only nationality in Asia that drink more than the Vietnamese and since 2010 alcohol consumption in Vietnam is said to have risen a staggering 40%. … Recent research suggests even moderate consumption of alcohol can have catastrophic health consequences.

Do Vietnamese like alcohol?

Drinking culture



When you’re at a table with Vietnamese people, it’s considered rude to drink without the rest of the group. The culture in Vietnam is that everyone drinks together — for every drink. Don’t worry if you’re a lightweight, though. Vietnamese people aren’t pushy about drinking.

Is alcohol cheap in Vietnam?

Spirits in Vietnam are fairly cheap, with local moonshine available for less than 20,000 dong per bottle and most imported spirits available for 50,000 to 150,000 per glass in bars. As always, it’s possible to drink cheaply or spend a fortune on alcohol in Vietnam, depending on your tastes.

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What should I avoid in Vietnam?

There are some things, however, that are best avoided.

  • Tap water. Might as well start with the obvious one. …
  • Strange meat. We don’t mean street meat, as street food in Vietnam is amazing. …
  • Roadside coffee. …
  • Uncooked vegetables. …
  • Raw blood pudding. …
  • Cold soups. …
  • Dog meat. …
  • Milk.

What liquor do they drink in Vietnam?

Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi).

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