Best answer: What does curry taste like in Thai food?

There are variations of curries in the Land of Smiles, namely Red, Yellow, Green, and Massaman curry. And each Thai Curry has its unique taste, from a tender, tangy, to super hot flavor.

Jalfrezi overtakes tikka masala as ‘most popular curry’

Which color Thai curry is the hottest?

Each color paste has its own unique flavor and level of spice, green is usually the milder of the curry pastes, while red is usually the hottest and yellow falls somewhere in between. Green curry is usually the brightest colored and the more popular curry used in Thai dishes.

Is Indian or Thai food spicier?

Indian food is spicier in terms of the variety of spices used but some Thai food is spicier. While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs instead.

Is Indian food and Thai food the same?

If you think of curry, you’re probably likely to picture Indian food instead of Thai food. Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.

THIS IS INTERESTING:  You asked: Is farming done in Singapore?

Is Thai food better than Indian food?

Indian curries often have a more velvety and thick consistency and are best categorized as a stew. While Thai curries are light and bright, Indian curries are hearty and savory. In an Indian curry, you are most likely to taste the richer flavors that come from spices such as cinnamon, cloves, turmeric, and cumin.

How do you get coconut taste out of curry?

4 Simple Ways to Get Rid of the Coconut Milk Taste

  1. 1 – Deactivate the Acidity Using Baking Soda. One of the most popular ways to hide the coconut flavor in your coconut milk is to utilize baking soda. …
  2. 2 – Use Lemon Juice to Counter Sweetness. …
  3. 3 – Cooking with Complementary Ingredients. …
  4. 4 – You Could Try Other Types of Milk.

Do you put milk in curry?

A dollop of yogurt or soured cream works wonders on Indian-style curries and chillies but you can also add milk to the curry or chilli base if you have really gone overboard with heat.

Your first trip