Your question: Why is my Thai red curry oily?

How do you fix oily curry?

1 Answer. Allow it to cool, then put it in the fridge for a few hours. The fat should rise to the top and harden, making it easier to scoop away. If you can’t wait for it to cool, either skim the oil off with a spoon or use some kitchen paper to soak it up.

Why is my curry so oily?

One of the major reasons why we add oil to Indian cooking is to either saute onions or saute vegetables. … When the dish is done, if the curry is cooked correctly, then excess oil floats on the top, and you should throw the excess oil away rather than mixing it back in the curry. Scoop it with a spoon and discard.

Is Thai curry oily?

Finished Thai curries will have a thin layer of oil floating on top of the sauce. This oil picks up the color of the curries – bright red for red curry, glistening green for green curry, and so on – giving them a lovely appearance rather than a dull, whitish sameness.

Is Thai red curry supposed to be runny?

It thickens as it cooks too so best to make it a touch runnier than you want it to end up. Unlike the tinned stuff it rarely separates. A runny curry means you haven’t cooked it long enough and/or you have used coconut milk with a low percentage of solids. Authentic curries never contain any type of starch (flour).

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How do you remove excess oil from chicken curry?

There are several methods you can use to remove oil your dish.

  1. First and foremost you can reduce the amount of fat going into the dish from the beginning. …
  2. Perhaps the most obvious solution is to spoon that fat right out of there! …
  3. Use the ice-cube trick. …
  4. Use the bread trick. …
  5. Cool the dish then discard.

How do you fix greasy sauce?

Like maybe a couple tablespoons milk and maybe a half teaspoon cornstarch. Stir those two together good so no starch is left unmixed, then stir that cloudy-milky mixture quickly into the sauce while it is still cooking.

Why is my coconut milk oily?

Sometimes with canned coconut milk, you can get a bad can that has oil floating on top of the coconut milk. This oil is a result of a can that got too hot during shipping and turned the coconut milk into oil. … However, when thawing coconut milk in a microwave or hot pan, do not let it boil.

How can I make my Thai curry thicker?

Cornflour



Ideal for Chinese sauces or Thai curries but can also be used for Indian curries. Add one tablespoon of cornflour to two or three tablespoons of cold water and stir. Pour the mixture into the sauce and allow to simmer until the sauce begins to thicken.

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