Your question: Why do Vietnamese know French?

When the French replaced the Portuguese as the primary European power in Southeast Asia in the 1790s by helping to unify Vietnam under the Nguyen Dynasty and later colonizing Southern Vietnam, they introduced the French language to locals.

Does Vietnamese know French?

French: French is the most spoken foreign language in Vietnam. A legacy of the colonial rule, French is spoken by a significant section of the Vietnamese as a second language. Vietnam is a full member of the Francophonie, and French at one time served as the principal language of the country.

Does Vietnamese have French influence?

Franco-Vietnamese relations started as early as the 17th century, with the arrival of Catholic missionaries in Vietnam. … France would eventually colonize Vietnam and Cambodia, forming the Indochinese Union in 1887, which would solidify French influence in Vietnam for the next 70 years.

Is French banned in Vietnam?

French was the official language of Vietnam from the beginning of French colonial rule in the mid-19th century until independence under the Geneva Accords of 1954, and maintained de facto official status in South Vietnam until its collapse in 1975.

What is Vietnam’s religion?

Vietnam’s major religions are Buddhism and Catholicism, although the largest percentage of the population follows Vietnamese folk traditions or identifies as non-religious.

Vietnamese is the official language; English is increasingly favored as a second language. French, Chinese, Khmer and various highlander languages are also spoken. Between 85 percent and 90 percent of Vietnam’s residents are ethnically Vietnamese.

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How did the French treat the Vietnamese?

Under the agreement France would recognize the Viet Minh government and give Vietnam the status of a free state within the French Union. French troops were to remain in Vietnam, but they would be withdrawn progressively over five years.

Why do Vietnamese use French bread?

The first baguettes was brought over to Vietnam by French colonists sometime in the early 1800s. The French baguettes were eaten as a breakfast with some butter and sugar, jambon-beurre (ham & butter) with mayonnaise, or liver pate spread.

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