Who brought rice to the Philippines?

In one of the waves of migration Indo-Malaysia, Chinese, and Vietnamese brought rice to the Philippines. Archeologists excavated the earliest evidence of rice in the Philippines in the Cagayan Valley around 3400 + -125 BC. In the Philippines, rice cultivation started thousands of years ago.

Who introduced rice?

Based on archeological evidence, rice was believed to have first been domesticated in the region of the Yangtze River valley in China. Morphological studies of rice phytoliths from the Diaotonghuan archaeological site clearly show the transition from the collection of wild rice to the cultivation of domesticated rice.

Where did rice originally come from?

Archaeologists from southeast Asia contend that rice agriculture began in south-central China, along the Yangzte river, and spread from there southwards and to northeast towards Korea and Japan. Archaeologists in India argue that rice cultivation began in the Ganges river valley.

Who brought rice to the Middle East?

It may well be the case that rice was transported by eastern Iranian merchants, trading tin, gold and lapis lazuli along the plateau routes, for their own consumption much like the Indian traders who brought rice along the monsoon trade routes to Egypt in the 1st century AD.

Why does the Philippines choose to import rice?

Abstract. Embedded in the debate in the Philippines over food security and food sovereignty are three conventional reasons why the country is a longstanding rice importer: geography, exploitative international policy pressure predicated on the dictates of neoliberalism, and colonial history.

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Why is rice expensive in the Philippines?

Over the years, rice has become more expensive in the Philippines than in most developing countries of Asia. This has caused reduction in the purchasing power of the incomes of the poor, including landless farmers and urban poor workers whose spending on rice constitutes about 22% of their total household expenditure.

Where is rice native to?

These findings from archaeology and genetics have been combined to suggest the independent origins of rice cultivation in China and India, followed by the introgression of domestication traits from japonica into proto-indica cultivated plants to result in the establishment of the domesticated indica subspecies (47).

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