Ingredients. The drink is made from strongly brewed Ceylon tea, or a locally grown landrace (traditional or semi-wild) version of Assam known as Bai Miang (ใบเมี่ยง). Other ingredients may include: orange blossom water, star anise, crushed tamarind seed, and sometimes other spices as well.
What leaves are used in Thai tea?
Traditionally, it’s made with spices such as star anise, cardamom and cinnamon, but you can make it with pure black tea leaves as well. Tea used for making Thai tea is a special Thai tea mix made with black tea leaves, vanilla flavoring and yellow food coloring.
Where do Thai tea leaves come from?
In fact, Northern Thailand produces some of the finest loose leaf teas available, and which challenge the more commonly known producers of camellia sinensis such as China, Japan and Taiwan. Their varietal produces some of the finest oolong teas which are made with Taiwanese tea varietals.
What gives Thai tea its flavor?
Star Anise: this licorice-like flavored spice is a key ingredient to a bold flavor that also adds a subtle sweetness. Whole Cardamom: this spice is described as being spicy, citrusy, and minty all at the same time, and has a strong aroma which makes it perfect for this tea blend.
Is Thai tea bad for you?
Like many forms of herbal tea, Thai tea is rich in antioxidants that can help you maintain a healthy immune system. Studies have shown that Thai tea has similar levels of antioxidants as green tea and other herbal teas popularized specifically for their anti-inflammatory benefits.
What makes Thai tea different?
Thai Tea is is made from strongly-brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, cardamom, and occasionally others as well (often making this beverage a favorite among masala chai tea fans). This brew is then sweetened with sugar and sweetened condensed milk, and served over ice.
Why Thai tea is popular?
The tea became a staple of Thai street food culture, sometimes spiced with star anise and orange blossom water, but more often than not, served without any additional flavorings. As Thai food became familiar throughout North America, Thai iced tea, too, gained widespread popularity.
Is it good to drink green tea with milk?
A few might consider drinking green tea with milk and in the process, be negating the benefits of the tea. Milk contains a type of protein called Casein that does not interact well with the natural antioxidants in the green tea. … By adding milk to your green tea you could be completely destroying any health benefits.
Why is my Thai tea not orange?
The brewed tea is a dark red color and adding evaporated milk gives the drink its signature bright orange color. You won’t get the same orange color unless you use the Thai tea mix since there’s food coloring in the mix. It’s a drink that’s surprisingly easy to make at home.
What is the best Thai tea brand?
Thai tea can be made using tea bags or a Thai tea mix. These bags are available at Asian grocery stores and can be found online as well. Popular brands include Taste Nirvana, Number One, and Pantai Thai tea mix.
Why is Thai tea dyed?
Thai Tea Without Dye
If you’ve ever been to Thailand and had Thai Tea or if you’ve ordered it at your favorite Thai restaurant, you’ve probably noticed that it’s orange in color. This is because of artificial food dye!
Can Thai tea give you diarrhea?
Thai Tea Side Effects
To begin with, Thai iced tea is high in sugar content. … The side effects of black tea are mainly due to its caffeine content. Too much caffeine can cause nervousness, headache, insomnia, diarrhea, vomiting, muscle tremors and more.