Is Cambodia an agriculture country?

Agriculture accounts for 22 percent of Cambodia’s GDP, and employs about 3 million people. Agricultural exports – including rice, cassava, maize, pepper, fresh mango, and raw palm oil – reached 4.2 million tons in 2018. U.S.-Cambodia agriculture trade is about $220 million per year, lots of potential for growth.

How much does Cambodia rely on agriculture?

Around 80% of Cambodia’s population lives in rural areas and agriculture remains the main source of employment.

What are main crops in Cambodia?

Rice is by far Cambodia’s main crop, with a total production of 9.95 million tons in 2016.

What religion is practiced in Cambodia?

Cambodia is predominantly Buddhist with 80% of the population being Theravada Buddhist, 1% Christian and the majority of the remaining population follow Islam, atheism, or animism. Buddhist nun at Angkor Wat, Siem Reap, Cambodia.

Is Cambodian rice safe?

In spite of growing concern for food security and safety in Cambodia, there are almost no data on the safety and quality of Cambodian rice.

Is there enough food in Cambodia?

Nearly 80 percent of Cambodians live in rural areas, and 65 percent rely on agriculture, fisheries, and forestry for their livelihoods. One-fifth of Cambodians are food deprived, which means they eat less than the minimum daily requirement of calories.

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What vegetables are grown in Cambodia?

– Fruit-bearing vegetables, such as tomatoes, were the most widely cultivated vegetables in the country. On the other hand, beans held one of the most prominent shares in vegetable imports in 2019. Some of the major vegetable producing areas in Cambodia include Kandal, Kampong Cham, Siem Reap, and Kampot.

Where is rice grown in Cambodia?

Cambodia’s cultivated rice land can be divided into three areas. The first and richest (producing more than one ton of rice per hectare) covers the area of the Tonle Sap Basin and the provinces of Batdambang, Kampong Thum, Kampong Cham, Kandal, Prey Veng, and Svay Rieng.

Where does Cambodia get their food from?

Rice makes up half of Cambodia’s agricultural GDP. Cambodia is one of the top 10 rice exporters in the world – exported 620,000 tons in 2019. Only 70% of Cambodia’s vegetable and fruit demand is produced locally; the rest are imported, mainly from Thailand and Vietnam.

What food does Cambodia import?

Cambodia – Food imports as a share of merchandise imports

Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

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