In 2019, Singapore generated around 744 million kg of food waste. That is equivalent to 2 bowls of rice per person per day, or around 51,000 double decker buses.
How much food waste is generated in Singapore annually?
3R Programmes and Resources
|Year||Food Waste Disposed of (‘000 tonnes)||Total Food Waste Generated (‘000 tonnes)|
How much waste does Singapore produce 2019?
About 5.88 million tonnes of solid waste was generated, 19 per cent less than the 7.23 million tonnes generated in 2019. Of the waste amount generated in 2020, 3.04 million tonnes was recycled.
How much food is wasted in Singapore out of the total general waste?
In 2019, the total amount of food waste generated in Singapore was about 744 thousand tons. Food waste makes up around ten percent of the total waste generated in Singapore.
Total volume of food waste generated in Singapore from 2011 to 2019 (in 1,000 metric tons)
|Characteristic||Volume of food waste in metric tons|
What can be done with food waste?
FOOD WASTE COLLECTION
- Food waste collected separately is not subject to landfill tax, so you will save money.
- Food waste can be composted into a very useful fertiliser for soil conditioning and land reclamation.
- Food waste can also be processed into a bio-gas – this can be used to generate electricity.
What waste is generated most in Singapore?
Paper and cardboard waste was the largest waste stream in 2020, increasing by 13 per cent to 1.14 million tonnes, NEA statistics showed. “More packaging waste from online shopping and home-delivered food being disposed of by households also led to higher paper/cardboard waste generation,” the agency said.
How much do Singaporeans recycle?
SINGAPORE’S “LOW” DOMESTIC RECYCLING RATE
Singapore’s domestic recycling rate declined from 22 per cent in 2018 to 17 per cent in 2019, below the European Union, which reported a domestic recycling rate of 46.4 per cent in 2017, he added.