Protein sources are fish, poultry, eggs, pork, and other animal meats, as well as beans and nuts, seasoned by herbs naturally grown in the different regions. Thai people take their dishes with locally grown vegetables, which they cook or use fresh and then dip in one of the many types of sauce and curry paste.
Does Thai use beans?
Black Beans are a common legume in Thailand. We use black beans strictly for desserts and snacks. Unlike other legumes, such as peanuts, they are never put into savory dishes.
What vegetables do they eat in Thailand?
Our List of Vegetables used in Authentic Thai Foods
- Amaranth ►
- Angled luffa ►
- Asparagus ►
- Bamboo shoots ►
- Bean sprouts ►
- Bitter melon ►
- Cabbage Sprouts ►
- Cherry Tomatoes ►
What spice is used in Thai food?
5 Thai Food Spices That Make Every Dish Excellent
- Red and Green Chilli. Chilli can make food go from bland to fantastic. …
- Turmeric. Turmeric is one of the most wonderful and flavorful Thai food spices that you’ll find in Thai curries and chicken dishes. …
- Cumin. …
- Cinnamon. …
Do Thai people eat frog?
Speaking of snout to tail (or bug-eyes to webbed feet?), frog ends up in many dishes in Northern Thailand and cooks make use of virtually every bit. Instead of serving just the legs, like those picky French, Thai cooks often hack up the whole skinned amphibian for soups and stews.
What time is dinner in Thailand?
Dinner is generally eaten between 7:00pm and 8:00pm. It is the main meal of the day. It is generally an informal meal with meat or fish, rice and is similar to lunch except often more dishes are served. Main dishes made at home, include a variety of stir fried dishes and soups.