Can I freeze fresh Thai basil leaves?

Yes, you can freeze Thai basil. Thai basil can be frozen for around 6 months. People freeze Thai basil, as well as other herbs, in a variety of ways. Blanching isn’t essential but can help it to retain some of its colour and flavour.

How do you store Thai basil in the freezer?

Use a food processor to coarsely chop washed basil leaves. Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. Scoop the resulting mixture into ice cube trays and freeze. Transfer the finished cubes to freezer bags and use as needed.

What is the best way to preserve Thai basil?

Of course it’s super easy:

  1. Wash & dry basil leaves.
  2. Lay out on a cookie sheet in a single layer.
  3. Freeze until firm, 12-24 hours.
  4. Transfer leaves to a freezer bag, pressing out as much air as possible.

Can I freeze basil leaves whole?

Freeze leaves whole.

Yes, seconds. You don’t want to cook them. Blanching helps retain basil’s nice green color. Use a strainer or slotted spoon to remove them and place in the cold water for several seconds to cool down and stop the cooking.

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How do you store Thai basil long term?

Go ahead and remove the leaves from the stems. Wash and dry the leaves, using either a paper towel or a salad spinner. Wrap the basil leaves in a dry paper towel and place inside a plastic bag. Seal and store for one to two weeks.

Is it better to freeze or dry basil?

You can dry it or freeze it, but freezing retains the fresh taste better. Before you start, wash basil in cold water and dry; a salad spinner works well for this step.

Can I dry or freeze Thai basil?

Thoroughly Dry – You need to ensure your Thai basil leaves are dry before freezing. … Freeze Instantly – It’s possible to freeze Thai basil leaves without freezing them individually; you can simply place them straight into a freezer-safe bag to save yourself time.

What is the best way to freeze basil?

To freeze whole basil leaves, lay the clean, dry basil out in a single layer in a baking sheet or tray. Slide the basil into the freezer. Check on the basil after about thirty minutes. When the leaves are all frozen, you can take them out of the freezer and move them to an airtight bag.

What’s the best way to freeze basil?

Freeze basil whole leaves in these 3 easy steps:

  1. Blanch: Remove the basil leaves from the stem and blanch them in boiling water for 2 seconds.
  2. Ice bath: Transfer the leaves to an ice bath.
  3. Dry & freeze: Dry completely and store in a freezer-safe container, separating the layers with wax or parchment paper.
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Can you freeze basil leaves without blanching?

To freeze basil, blanch the leaves, flash freeze them separately, then combine and freeze them long-term in an airtight, freezer-safe container. If you don’t need to preserve individual leaves, you can also freeze basil without blanching and flash freezing it, or you can freeze basil in puréed form.

How do I use frozen basil?

When you need them, defrost or not — it’s up to you. It’s easier to get out of the bag if you don’t defrost first. Just take the frozen basil/oil mixture out of the bag and drop it in your pasta sauce or whatever you are cooking. It will add amazing flavor to your recipe.

How long will basil keep in olive oil?

Other Useful Tips for How to Store Basil

It will last up to 2 days when wrapped in a paper towel and put in a plastic bag. If you cover the leaves with olive oil, they can last up to 2 months.

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