Are lentils used in Thai cooking?

These warm and hearty, red curry lentils are easy to make in one pot and full of delicious Thai-inspired flavour. This recipe is perfect for meal prep as the flavours only improve with time.

What beans are used in Thai cooking?

Black Beans are a common legume in Thailand. We use black beans strictly for desserts and snacks. Unlike other legumes, such as peanuts, they are never put into savory dishes. The beans are soaked overnight prior to cooking to reduce the cooking time and give smooth creamy texture.

What is the most famous ingredient in Thai cooking?

There are many herbs used in Thai dishes, but the most common and popular and important to have on hand are cilantro and Thai basil, and you can’t make respectable Thai food without them. These are Thai food ingredients that are impossible to live without.

What are the main cooking techniques used in Thai cuisine?

Thai Cuisine

Traditionally, Thai food is cooked by a range of methods – stewing, grilling and baking. Over time, Thai cuisine has evolved to include stir-frying and deep-frying – an influence brought about by Chinese migrants into Southeast Asia.

What spice is used in Thai food?

5 Thai Food Spices That Make Every Dish Excellent

  • Red and Green Chilli. Chilli can make food go from bland to fantastic. …
  • Turmeric. Turmeric is one of the most wonderful and flavorful Thai food spices that you’ll find in Thai curries and chicken dishes. …
  • Cumin. …
  • Cinnamon. …
  • Pepper.
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Is ginger used in Thai food?

These roots are larger than the common ginger, and Siamese ginger is always used to make curry pastes used in Thai food. It is also added to soup either in chunks or thin slices. Its roots are picked for adding to foods and for making drinks. Young ginger is used as a condiment with fowl and beef dishes and in Tom Yom.

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