Thai coconut rice makes a deliciously easy side dish that goes great with Thai curry or stir-fry dishes. Try it with some Caribbean chicken curry for a flavoursome family meal. Thai jasmine rice is the best rice to use for this recipe but you could try other types of rice instead if preferred.
What kind of rice do you eat with curry?
Rice. Some people prefer to serve curry with unadorned rice, so as not to distract from the main event. Watch our video guide on how to cook the perfect, fluffy rice: Video Player is loading.
Is Thai curry served with rice?
Curries are eaten in combination with rice, the long-grained jasmine rice in central and southern Thailand and sticky rice in northern and northeastern Thailand, and with noodles such as khanom chin (fermented rice noodles).
Should you mix curry with rice?
Thai curry will tend to be eaten, as you suggested, over top of rice. Typically it is separated when it is served so the rice does not get soggy while it is waiting to be served. The rice is typically served on a plate big enough to fit both the rice and the curry.
What rice goes with Thai food?
The two main kinds of used in Thai cooking, are a long-grain rice called Jasmine rice and a short-grained rice called sticky rice or sweet rice.
What do you put curry sauce on?
5 Ways to Use Thai Curry Paste
- Soups. The beauty of soups that use Thai curry paste is that you usually don’t have to simmer them for very long since the paste is so flavorful by itself. …
- Curries and Stews. Probably the most common use for Thai curry paste is in curries and stews. …
- Noodles. …
- Salad Dressing. …
- Seafood Dishes.
What wine goes with chicken curry?
Meat curries match well with a red such as a full-bodied Pinot Noir or more delicate Shiraz. Chicken, seafood, and vegetable curries, on the other hand, go quite nicely with the acidity and fruitiness of a Pinot Grigio or Gewürztraminer. Again, make sure to keep the sauce and spice level in mind.