As is often the case in Asia, eating in Thailand is relatively inexpensive — assuming you enjoy Thai food. Western food nearly always costs more than Thai food in restaurants. … The average cost of a basic Thai meal in a restaurant is 90 – 150 baht. Seafood invariably costs more.
Why is Thai food cheap?
Thai food is cheap to cook. Since most Thai food is lots of rice, a little meat, some veggies and a sauce with lots of flavor, one meal is very inexpensive.
Why is Thai curry so expensive?
It’s going to be a lot more common to see Thai food in Thailand because that’s a common thing to make in Thailand, and so the prices are cheaper. It’s more expensive in the U.S. because people want to experience Thailand in their own country, so people charge more because it’s higher in demand.
Why is Thai food so expensive UK?
In Thai Restaurants, it serves Thai food which in ancient times served for rich people or Royal Palace. So food are exquisitely made and long time prepare. Thus it is expensive.
Why is Thai food so salty?
Thai cuisine can also be very high in sodium thanks to ingredients such as fish sauce, curry paste and shrimp paste. … Consider, for example, that an order of stir-fried basil chicken delivers as much as 1,400 milligrams of sodium. A meal of Tom Yum soup will cost you almost 3,000 mg of sodium.
Which Thai curry is the healthiest?
Top 5 of the Healthiest Thai Food Orders
- Som Tum. Papaya salad makes for a great appetizer to a heavier meal. …
- Tom Yum Soup. This delicious soup is a staple of Thai cuisine. …
- Green Curry. Now, Thai curry is made with a combination of coconut milk, spices, herbs, and fish sauce, which makes it pretty dense. …
- Phad Thai. …
Do Chinese people eat Thai food?
Thai cuisine makes use of more herbs and spices than Chinese cuisine. Thai food is lightly cooked but is very flavorful because of the use of herbs. Soy sauce and soy paste are used commonly in Chinese food while fish sauce is used in Thai food. Thai food has many curries, and they eat soups in large bowls.
Why is Indian food so expensive UK?
Electricity, gas, business rates, furnishings and raw ingredients aren’t cheaper just because they are Indian, rather than French, Italian, Thai or English restaurants in the same high street. There is an oversupply in the UK compared to other cuisines, which drives down prices – and quality.