Dehydrated Thai basil can be crumbled up and used in meals like the fresh variety. It’s easier to dehydrate the entire basil stem, then pull off all the leaves when it’s dry. The main stem is completely inedible and will be the last thing to dry, if the stem is the dry, everything else is dry.
What can I do with dried Thai basil?
Thai basil is wonderful eaten raw, slivered, and added to salads, both your plain old cucumber-tomato salad or something meaty like northern Thai larb. But its hardy leaves stand up especially well to cooking—their flavor infuses readily into food and the leaves don’t wilt quite as much as Italian sweet basil’s would.
Can I use dried Thai basil instead of fresh?
What is the equivalent of dried basil to fresh? One tablespoon of fresh herbs roughly equals one teaspoon of dried herbs. For example, if a recipe calls for one tablespoon of fresh basil, you need only one teaspoon of dried basil (or other herbs!)
How do you use Thai basil?
Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.
How do you revive Thai basil?
Water your Basil plant thoroughly to help revive it. Place it in bright, indirect light rather than in full sun and water your plant every time the surface of the soil feels dry to touch. Once the plant has perked up and new foliage is growing, you can place your plant back in direct sunlight and resume normal care.
Can Thai basil be dried?
Dried basil leaves hold up much better in cooking flavorwise, and is another reason that it is used in dry form. … There is Thai basil, purple basil, lemon basil, lettuce basil, holy basil, globe basil, cinnamon basil, and the list goes on. I like having my own varieties of basil in my garden.
What is the dried equivalent of 1/4 cup fresh basil?
Basil, whether fresh or dried, enhances the flavor of many sweet and savory recipes. 1/4 cup fresh basil equals how much dried? The answer is 4 teaspoons or 1 1/3 tablespoon of dried basil. You will need three times the amount of fresh basil as you will need dried basil.
Is basil better fresh or dried?
Dry basil has a more intense flavor when it is fresh but it degrades quickly. Dried herbs are generally three to four times stronger than the fresh herb. … Drying fresh basil is an easy way to preserve the fresh lemony-anise to spicy-pepper flavor of the herb.
Can I use dried basil in Thai curry?
For the Thai Green Curry I combined light coconut milk with nut milk to make a healthier green curry, so we can eat more and stuff our faces in delight :). Thai Green Curry (Light): … 1 tbsp dried Thai basil leaves. handful of cilantro stem bottoms.
What is Thai basil good for?
Research shows that Thai Basil is high in antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties, which is why it has been used in traditional healing since centuries ago. Aside from ingesting Thai Basil, you can also bruise the leaves and inhale its aroma to relieve stress.
Can you put Thai basil on pizza?
Pizza. The star of this recipe is the Thai basil pesto. … It’s slightly anise-licorice and peppery aromas make for a more robust pesto that will have you questioning why you didn’t try it before. When blitzed into pesto, the spicy notes are pleasantly extracted and apparent, adding a little zing to your pie.