The amount of food wasted by Malaysians can fill the stomachs of two million people. … Food is a basic necessity for every human being. It is an important component of measuring the cost of living in an area. If food prices become too expensive, then the cost of living will also increase.
Why is it important not to waste food?
The majority of wasted food ends up in landfills and then breaks down to produce methane and carbon dioxide emissions, which contribute to climate change. … Composting food and diverting it from entering landfills helps prevent the creation of global greenhouse gas emissions and protects the environment.
Why is it important to reduce food waste for the environment?
Why it matters
Wasted food affects the environment but also our livelihoods and health. Environmentally, it accounts for about 8% of all global greenhouse gas emissions, 24% of the freshwater and 28 million tonnes of the fertilisers and pesticides used in agriculture.
How does Malaysia manage food waste?
Food waste disposal is categorised under disposal of solid waste, which under the Malaysia Solid Waste and Public Cleansing Management Act 2007 (Act 672), it can be any methods from destruction, incineration, deposit or decomposing (Ngapan et al., 2012).
How we can stop wasting food?
Here are some easy actions you can take to re-connect to food and what it stands for:
- Adopt a healthier, more sustainable diet. …
- Buy only what you need. …
- Pick ugly fruit and vegetables. …
- Store food wisely. …
- Understand food labelling. …
- Start small. …
- Love your leftovers. …
- Put your food waste to use.
What will happen if food waste continues?
When we waste food, we also waste all the energy and water it takes to grow, harvest, transport, and package it. And if food goes to the landfill and rots, it produces methane—a greenhouse gas even more potent than carbon dioxide.
Why do we save food?
Saving food saves money and helps to slow down global warming and deforestation. Reducing the amount of food that ends up in the bin also means you can say goodbye to unnecessary packaging waste. If we all make a few small changes and start using up the food we buy, together we can make a big difference.
How much food do we waste in Malaysia?
Food wastage is a perpetual problem in Malaysia and according to SWCorp Malaysia (Solid Waste and Public Cleansing Management Corporation), the households sector accounts for 44.5 percent of the 16,667.5 tonnes of food waste generated in Malaysia daily.